Award winning Extra Virgin Olive Oil

​Our Haaskraal Extra Virgin Olive Oil is 100% pure and produced from only the best Mediterranean olives, hand harvested and cold pressed on our boutique family farm in the Cape Winelands. We have about 12 000 trees  - producing Kalamata table olives and several cultivars of Extra Virgin Olive Oil. 

We are thrilled that our olive oils are accredited and awarded both locally by SA Olive as well as international by the Aurora International Taste Challenge.

Haaskraal Coratina - Italian Single Variety Cultivar
Awarded Gold at the 2024 Aurora International Taste Challenge as well as 2024 SA Olive Awards.

Haaskraal Koroneiki - Greek Single Variety Cultivar
Awarded Gold at the 2024 Aurora International Taste Challenge as well as 2024 SA Olive Awards.

Haaskraal Estate Premium Blend (Sold out)
Internationally Awarded Gold at Aurora International Taste Challenge and SA Olive Industry Awarded Silver in 2022.

Haaskraal Directors Reserve Blend (Sold out)
Internationally Awarded Silver at the Aurora International Taste Challenge in 2022. 

With our range of Extra Virgin Olive Oil, you will experience a unique taste with fresh fruity aromas that show healthy oil alive with antioxidants, minerals and vitamins - unfiltered and with no additives. Each olive oil is uniquely different in taste and smell,  both offering a beautiful medium oil that is perfect for home, health and kitchen.
 
Freshly cold pressed and with limited quantities, you are most welcome to order your quality 100% pure and award winning Extra Virgin Olive Oil directly from the farm.  Our Extra Virgin olive oil  is packaged in quality dark glass 500ml bottles to ensure "fresh from farm to table". As our highly sought after oils are produced in limited quantities, subject to availability. 

Haaskraal Extra Virgin Olive Oil
​Coratina - Italian Single Variety
500ml 

Haaskraal Extra Virgin Olive Oil
​Koroneiki - Greek Single Variety
​500ml